I love warm, fresh, homemade bread...
Talk about fond memories from my childhood.
The girls and I made some today for the fun of it, you know, no school and all...
I used my favorite recipe, one that my best friend's mom used. I loved being at their house. We had a blast there, and it was a bonus if it was bread making day!
I like it the regular way, but it is really good making it the whole wheat alternative. I usually half the recipe, my family is not as big as theirs was, and I do love my carbs, but if I ate four loaves of bread, with butter....
Let's not go there.
And a slice of whole wheat, fresh out of the toaster with butter.. forget about it.....
2 tablespoons yeast
1 cup warm water
13 cups flour
1 1/2 tablespoons salt
1/2 cup sugar
1/2 cup oil
3 1/2 cups milk (may use dry milk, I like to, it's how you can use what you store!)
2 eggs, well beaten
Dissolve yeast in warm water. Put in large mixing bowl and add milk, sugar, salt, and oil. Stir to dissolve. Add well beaten eggs and mix. Add flour, four cups at a time, mixing well after each addition. Add enough flour to make a stiff dough. Knead 15-20 minutes. Place in an oiled bowl and let rise until double. Punch down and knead five more minutes. Divide into four parts, shape into loaves, and place in pans. Let rise until double in size, again, and then bake at 375 for 30-35 minutes.
WHOLE WHEAT: Use six cups whole wheat flour and six cups white flour. 3 1/2 cups water instead of milk, and brown sugar instead of white sugar.