For the love of Peanut Butter! (Peanut Butter Cupcakes)

Have I ever before mentioned how our little family embraces everything peanut, especially when it is paired with chocolate?
Well, we do.  It was a pre-requisite to be in our family.
I set out to find a perfect chocolate cupcake recipe, and went to the most dependable gal on planet earth when it comes to recipes for tasty things (Ina Garten) and I not only found a chocolate cupcake recipe, but an amazing peanut butter frosting recipe.
Now, let me first say that the cupcake recipe, I wasn’t head over heels for.  It wasn’t nearly as moist as her other cake recipes are, maybe I should tweak it just a little bit, I dunno, but I used my favorite boxed (gasp!) mix for these bad boys.
(Fav boxed mix by the way is Betty Crocker Triple chocolate fudge mix, I sub the oil for a stick of butter and decrease the water to 1 1/4 cups instead of 1 1/3.)
The frosting was divine!
Merrill, who is expert taste-tester, and aficionado of peanut butter/chocolate combos, gave this treat two thumbs up (with his mouth full).
Peanut Butter Frosting
(so she calls it “icing”..  whatever..)

• 1 cup confectioners' sugar
• 1 cup creamy peanut butter
• 5 tablespoons unsalted butter, at room temperature
• 3/4 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 1/3 cup heavy cream

Place the confectioners' sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream and beat on high speed until the mixture is light and smooth
And then pipe (or smear) it onto something yummy (like chocolate cupcakes), and prepare to enter heaven.
P.S. I also topped my cupcakes with some chopped nuts, just to let people kinda know what was in them.  Oh, and it looked cute too.